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Spinach Artichoke Dip
Cook Time: 45 Minutes
- This dip is sure to be a party favorite.
- 1 14-oz. can artichoke hearts, drained and chopped
- 1 10-oz. pkg. frozen chopped spinach, thawed, drained and chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 package vegetable dip mix
- 2 tbsp grated Parmesan cheese
- Sea Salt Pita Chips
- Combine all ingredients in a large bowl.
- Chill 30 minutes to allow flavors to blend.
- Serve with pita chips.