Image of Hummus With Roasted Red Peppers

Hummus With Roasted Red Peppers

Image of Hummus With Roasted Red Peppers
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 5
  • This snack is perfect served at a cocktail or dinner party.


  • 1 29-oz. can garbanzo beans (chickpeas), drained
  • 4 garlic cloves
  • 1/4 cup olive oil
  • 3 tbsp lemon juice
  • 2 tbsp water
  • 1 tbsp cumin
  • 1 tsp salt
  • Chopped roasted red peppers
  • Chopped olives
  • Chopped fresh parsley (optional)
  • Original Panetini®


  1. Add all ingredients, except roasted red peppers and olives, to the bowl of a food processor and process until smooth.
  2. Spread hummus on toast and top with roasted red peppers and olives.

  3. Sprinkle with chopped fresh parsley if desired.