Hummus with Roasted Red Peppers

BRING TO: cocktail parties; also great for afternoon snack and dinner parties

Prep time: 15 Min

Serves: 5

Make This Recipe With

Garlic Panetini® find in store
Prep Time: 15 Min
Serves: 5


1 29 oz. can drained garbanzo beans (chickpeas)
4 garlic clove
1/4 cup olive oil
3 Tbsp. lemon juice
2 Tbsp. Water
1 Tbsp. cumin
1 tsp. salt
chopped roasted red peppers
chopped olives


1. Add all ingredients, except roasted red peppers and olives, to the bowl of a food processor and process until smooth.
2. Spread hummus on Panetini and top with roasted red peppers and olives. Sprinkle with chopped fresh parsley if desired.