Bruschetta Recipe
- Cook Time: 15 Minutes
- Yield: 5
- An classic Italian appetizer that will have everyone coming back for more.
Ingredients
- 1 large tomato, chopped (about 1 cup)
- 1/2 cup diced fresh mozzarella
- 2 tbsp chopped fresh basil
- 1 tbsp finely chopped onion
- 1 pressed garlic clove
- 1 tsp balsamic vinegar
- 1 tsp olive oil
- Salt and pepper to taste
- Garlic Parmesan Panetini®
Directions
- Combine all ingredients in a medium bowl.
-
Serve on toast.
