Easy Black Bean Dip Recipe
- Cook Time: 15 Minutes
- Yield: 36
- A dip with black beans for any occasion.
Ingredients
- 2 oz 15-oz. cans black beans, drained
- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
- 2 tbsp minced garlic (approx. 2 whole cloves)
- 1 tsp Worcestershire sauce
- 2 tsp chili or cumin powder
- Plain Bagel Crisps®
Directions
- Blend all ingredients until desired consistency (food processor is best).
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Serve hot or cold with New York Style® brand premium deli snacks and Bagel Crisps® chips. (May substitute with other product varieties.)
