Butternut Squash Bruschetta

BRING TO: wine & cheese night; also great for dinner parties

Prep time: 20 Min

Serves: 8-10

Make This Recipe With

Garlic Panetini® find in store
Prep Time: 20 Min
Serves: 8-10


2 cups diced butternut squash
1 minced garlic clove
1 cup heated pesto sauce
1 sprig fresh rosemary
1 cup slivered almonds
1 Tbsp. olive oil
to taste salt and pepper


Heat olive oil in a pan over medium heat. Add butternut squash and garlic. Sauté, stirring frequently, about 10 minutes or until squash is tender. Add rosemary, salt and pepper to taste. Spread pesto sauce on 6 Panetini®. Top with butternut squash mixture and 2 or 3 almonds.