Image of Butternut Squash Bruschetta

Butternut Squash Bruschetta

Image of Butternut Squash Bruschetta
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 8-10 Servings
  • A perfect appetizer for a night of wine or cheese, or even a dinner party.


  • 2 cup diced butternut squash
  • 1 minced garlic clove
  • 1 cup heated pesto sauce
  • 1 sprig fresh rosemary
  • 1 cup slivered almonds
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Original PanetiniĀ®


  1. Heat olive oil in a pan over medium heat.
  2. Add butternut squash and garlic.
  3. Saute, stirring frequently, about 10 minutes or until squash is tender.
  4. Add rosemary, salt and pepper to taste.
  5. Spread pesto sauce on 6 toasts.

  6. Top with butternut squash mixture and almonds.