Image of Butternut Squash Bruschetta Dip Recipe

Butternut Squash Bruschetta Dip Recipe

Image of Butternut Squash Bruschetta Dip Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 3 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 28 Servings
  • A festive and vibrant dip for all to enjoy.


  • 2 tbsp olive oil
  • 1 16-oz. package frozen diced squash
  • 1/2 cup coarsely chopped dried cranberries
  • 2 oz chopped prosciutto
  • ? cup crumbled blue cheese
  • 1 tbsp chopped fresh sage
  • Sea Salt Pita Chips


  1. Heat olive oil in large nonstick skillet over medium heat.
  2. Add squash and cook 6 minutes, stirring occasionally, until squash is tender-crisp. Stir in cranberries and prosciutto. Reduce cook time to 3 minutes if you’re using frozen squash.
  3. Cook 2 minutes or until squash is tender. Remove from heat, let cool; stir in blue cheese and sage.
  4. Serve with New York Style® pita chips.