Candy Corn Crisps Recipe
- Yield: 12
- Celebrate autumn anytime with these sweet treats that are simple to make.
Ingredients
- 1 bag chocolate baking melts
- 1 bag candy corn
- Autumn-colored sprinkles
- 1 bag Plain Bagel Crisps®
Directions
- Preheat oven to 200 degrees.
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Place 12 Bagel Crisps® chips on a cookie sheet.
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Place 1 or 2 chocolate melts on top of each Bagel Crisps® chips.
- Heat in oven about 3 minutes or until chocolate is melted.
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Remove from oven and spread chocolate on Bagel Crisps® chips, leaving about 1/4 inch around the edges.
- Press a candy corn into the center of each and add sprinkles.
