Prosciutto With Roasted Peppers and Shaved Parmesan
- Cook Time: 10 Minutes
- Yield: 5
- Prosciutto, Parmesan cheese and roasted red peppers come together perfectly in this recipe.
- Drained and sliced roasted red peppers
- Thinly sliced prosciutto
- Shaved Parmesan cheese
- Fresh basil leaves
- Original Panetini®
- Arrange red pepper and prosciutto on toast.
- Top with shaved Parmesan cheese and garnish with fresh basil.