Ricotta, Peach and Balsamic Recipe
- Cook Time: 10 Minutes
- A sweet and savory snack to serve at brunch.
Ingredients
- Ricotta cheese
- Sliced peaches
- Balsamic vinegar
- Original Panetini®
Directions
- Spread ricotta cheese on a toast.
- Top with sliced peach and drizzle with balsamic vinegar.
