Personal Taco Dip Recipe
- Cook Time: 15 Minutes
- Yield: 8-10 Servings
- Enjoy a taco without the mess.
Ingredients
- 1 cup guacamole
- 8 oz sour cream
- 1 cup salsa
- 1 cup shredded Mexican blend cheese
- 2 diced Roma tomatoes
- 1 bunch cilantro
- oz 9-oz. containers
- Sea Salt Pita Chips
Directions
- Layer the ingredients in each container in the following order: guacamole, salsa, sour cream and cheese.
- Garnish the top with a cilantro leaf.
- Serve with New York Style® Sea Salt Pita Chips.
