Image of Garlic Parmesan Panzanella Recipe

Garlic Parmesan Panzanella Recipe

Image of Garlic Parmesan Panzanella Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 16
  • Cherry tomatoes, bell pepper and green beans with garlic Parmesan toast croutons.


  • 1 package Garlic Parmesan Panetini®
  • 1/2 pint halved cherry tomatoes
  • 1 chopped red bell pepper
  • 6 oz blanched green beans, cut into 1-inch-long pieces
  • 4 thinly sliced green onions


  1. Combine toast, broken into ½-inch chunks, tomatoes, peppers, beans and onions.

  2. Blend vinaigrette ingredients in blender or processor until emulsified.
  3. Combine vinaigrette with toast mixture; let sit 15 minutes to combine flavor.