Fiesta Salsa Recipe
- Cook Time: 15 Minutes
- Yield: 12
- A tasty biscotti for coffee or any time of day
Ingredients
- 2 coarsely chopped Roma tomatoes
- 1 tsp red onion
- 1/4-1/2 tsp finely diced fresh jalepenos (to desired heat)
- 1/2 tsp lime juice
- 1 tsp coarsely chopped fresh cilantro
- 1 bag Sea Salt Pita Chips
Directions
- Mix all ingredients in a small bowl and keep chilled until ready to eat.
- Enjoy with the New York Style pita chip of your choice.
