Creamy Feta Dip
- Cook Time: 5 Minutes
- Yield: 4-6 Servings
- A dip with a Mediterranean twist.
Ingredients
- 6 oz crumbled feta cheese
- 4 oz softened cream cheese
- 1/3 cup Greek yogurt
- 2-3 minced garlic cloves
- 1 pinch dried dill
- 1 pinch dried oregano
- 1 tbsp lemon juice
- Cilantro leaf, to garnish
- Black pepper, to taste
- Sea Salt Pita Chips
Directions
- Combine feta, cream cheese, Greek yogurt, garlic, dill, oregano and lemon juice in a food processor or blender.
- Transfer to a serving bowl, and top with cilantro and black pepper.
- Serve with pita chips.
