Image of Chocolate Hazelnut Dip

Chocolate Hazelnut Dip

Image of Chocolate Hazelnut Dip
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 10-12 Servings
  • Enjoy this dip as a dessert or at a wine and cheese night.


  • 1 1/2 cup hazelnuts
  • 3/4 cup semisweet chocolate chips
  • 2 tbsp honey
  • 2 tbsp vegetable oil, more as needed
  • 1 bag Original PanetiniĀ®


  1. Preheat oven to 350 degrees.
  2. Line a baking sheet with aluminum foil.
  3. Spread hazelnuts on the sheet in an even layer.
  4. Bake until skins have split and nuts are fragrant, 10 to 15 minutes.
  5. Rub with a damp towel to remove the skins and warm in the oven again to release more oil.
  6. Combine the nuts and chocolate chips in the bowl of a food processor.
  7. Add the honey and process into a smooth paste, adding more oil if needed.
  8. Spoon into a bowl and serve.