Chocolate Hazelnut Dip

BRING TO: dessert; also great for wine & cheese night

Prep time: 15 Min

Serves: 10-12

Make This Recipe With

Original Panetini® find in store
Prep Time: 15 Min
Serves: 10-12


1 1/2 cups hazelnuts
3/4 cup semisweet chocolate chips
2 Tbsp. honey
2 Tbsp. or as needed (optional) vegetable oil


Preheat oven to 350° F. Line a baking sheet with aluminum foil. Spread hazelnuts on the sheet in an even layer. Bake until skins have split and nuts are fragrant, 10 to 15 minutes. Rub with a damp towel to remove the skins and warm in the oven again to release more oil. Combine the nuts and chocolate chips in the bowl of a food processor. Add the honey and process into a smooth paste, adding more oil if needed. Spoon into a bowl and serve.