Heat oven to 375 degrees. In ungreased 1½-quart casserole or 9-inch glass pie plate, mix cream cheese, onions, garlic, Parmesan cheese, mayonnaise, wine, hot pepper sauce and mustard. Stir in crabmeat and sprinkle with almonds.
Bake uncovered, 15 to 20 minutes or until hot and bubbly. Serve with New York Style® brand premium deli snacks.