Chicken Salad Recipe
- Cook Time: 15 Minutes
- Yield: 3-5 Servings
- Serve this to guests during lunch.
Ingredients
- 2 cup diced cooked chicken
- 1/4 cup mayonnaise
- 1 tbsp chopped fresh dill
- 1/2 cup diced red pepper
- Lettuce leaves
- Garlic Panetini®
Directions
- Combine all ingredients except lettuce in a medium bowl.
- Add salt and pepper to taste.
- Arrange lettuce on panetini and top with chicken salad.
