Pumpkin Cream Cheese

BRING TO: brunch; also great for afternoon snack

Prep time: 10 Min

Serves: 24

Prep Time: 10 Min
Serves: 24


8 oz. softened cream cheese
1/2 cup canned pumpkin
1/4 cup Sugar
3/4 tsp. pumpkin pie spice
1/2 tsp. vanilla
1 bag chopped walnuts


Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Top with 1 walnut and enjoy.