Cran-Panetini

Cook Time: 15 Minutes
Yield: 10-12 Servings
A tasty appetizer perfect for holiday gatherings or elegant cocktail and dinner parties.

Ingredients

Brie
Fresh cranberries
Arugula
1 cup sugar
1 cup water
Original Panetini®

Directions

Bring 1 cup of water and sugar to a boil in a medium-sized saucepan.
Add the cranberries and return to a boil.
Boil gently for 10 minutes, until cranberries pop.
Assemble by placing 1 slice of Brie and 1 to 2 pieces of arugula on top of each panetini.
Top with cranberries and enjoy.