Cran-Panetini Recipe
- Cook Time: 15 Minutes
- Yield: 10-12 Servings
- A tasty appetizer perfect for holiday gatherings or elegant cocktail and dinner parties.
Ingredients
- Brie
- Fresh cranberries
- Arugula
- 1 cup sugar
- 1 cup water
- Original Panetini®
Directions
- Bring 1 cup of water and sugar to a boil in a medium-sized saucepan.
- Add the cranberries and return to a boil.
- Boil gently for 10 minutes, until cranberries pop.
- Assemble by placing 1 slice of Brie and 1 to 2 pieces of arugula on top of each panetini.
- Top with cranberries and enjoy.
